IMPORTANT: Do not even attempt to make Divinity Candy unless the humidity level is less than 50 to 60%. The humidity level can make or break your Divinity Candy.
Does humidity affect divinity?
Humidity is nothing more than water vapor in the air and, as the moisture does with meringue and with many candies, it will almost always affect the way your divinity turns out. Shoot for a 40% or lower level of humidity. … It helps if you have a properly calibrated candy thermometer.
What does the humidity need to be for divinity?
The perfect divinity climate has a relative humidity of less than 35 percent. If you live in an area that’s hardly ever that dry, you can always run your air conditioner or a dehumidifier for about a day or so before making divinity.
Can you make divinity in rainy weather?
You can make divinity when it’s raining…as long as your kitchen is indoors! Just follow the recipe, and you’ll be fine. The finished product. A beautiful plate of of delicious divinity made on a rainy and very humid day.
What makes divinity grainy?
Consider this: divinity hates humidity. It’s best to make divinity on a cool, dry day. If it’s humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.
Why can’t you make divinity on a cloudy day?
Now, making divinity comes with all kinds of warnings about humidity and weather. You can’t make it if it is “too” humid or if it’s raining. The moisture in the air will keep the candy from setting and drying properly. However, I couldn’t find anywhere what “too” humid actually translated to.
Can you over mix divinity?
If it flattens, beat for another minute or so. Make sure to not over-beat. The mixture should be malleable. Stir in the chopped pecans.
How long does homemade divinity last?
Rest divinity at room temperature for at least 2 hours to set, or overnight. (The candies should set in about 2 hours though.) Store in airtight container at room temperature for up to 2 weeks. You can also freeze them in airtight container for up to 2 months.
How long does Divinity take to set?
It usually takes divinity about 2 hours or so to set. If you find that you have the same trouble next time you attempt making divinity candy, and it just isn’t setting, here’s a little something you can try. Place the divinity in the oven on a low heat (about 250 F.)
How do you know when divinity is done?
Tests to Make Sure the Divinity is Done
If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. Eventually, the divinity will lose it’s glossiness and sheen and stop being so sticky, which means it’s ready.
Can you make divinity without a candy thermometer?
You don’t need a candy thermometer to make your favorite sweets. In fact, all you need is this handy guide and a bowl of cold water. … Every few minutes, drop a small spoonful of syrup into the cold water. Let the candy cool for a second, then form it into a ball with your hand.
Can you make fudge on a rainy day?
Avoid making fudge on a humid or rainy day.
Surprisingly, humidity can affect fudge making. On humid days, the candy mixture can start reabsorbing moisture from the air. This will make your fudge softer than you would like it to be. It’s recommended that you make fudge on dry days when the humidity is low.
Can I make candy on a rainy day?
Making Candy on a Humid Day
It’s best to make candy on a cool, dry day. If it’s humid or rainy, the candy might end up with a more sugary, grainy texture. If you are making candy on a hot or humid day, cook the candy until the thermometer registers 1 to 2 degrees higher than the recipe specifies.
Is Divinity A Southern Candy?
Divinity has at times been referred to as a “Southern candy”, most likely because of the frequent use of pecans in the recipe. It eventually made its way north, and today its recipe can be found in many cookbooks.
Is Divinity safe to eat?
As a rule, dry meringue shells, divinity candy and seven-minute frostings are safe because they are made by combining a hot sugar syrup with beaten egg whites, so the egg whites are sufficiently heated. … As an alternative, substitute pasteurized dried egg whites, whipped cream or a whipped topping.
Is divinity candy safe to eat?
Dry meringue shells, divinity candy, and 7-minute frosting are safe – these are made by combining hot sugar syrup with beaten egg whites. … Meringue-topped pies should be safe if baked at 350 °F for about 15 minutes.